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Eel rice with egg

17 Mar, 2024

Eel rice with egg

Originated in Japan, eel rice with egg is what some of Hong Kong-style restaurants would serve. In Haikou, we are lucky to have such a restaurant that offers this wonderful delicacy. Who can resist a bowl of steamed pearl rice topped with fillets of grilled eel prepared kabayaki-style and golden egg? If one serving doesn’t sate your appetite, opt for cold black tea for the ultimate indulgence!

Photo: Mao Zehao