Originated in Japan, eel rice with egg is what some of Hong Kong-style restaurants would serve. In Haikou, we are lucky to have such a restaurant that offers this wonderful delicacy. Who can resist a bowl of steamed pearl rice topped with fillets of grilled eel prepared kabayaki-style and golden egg? If one serving doesn’t sate your appetite, opt for cold black tea for the ultimate indulgence!

Photo: Mao Zehao