In Hainan, noodles are made in a variety of ways, including braised noodles with seafood. The preparation method is very simple. You need to prepare the following ingredients: clams, shrimps, Bombay duck (fish), gingers, scallions, salt, white pepper, rice wine, hand-rolled noodles, and Field mustard (vegetable).

First, wash the fish, shrimps, and clams, sprinkle a spoonful of salt and rice wine on them, and marinate for 10 minutes. Second, chop up the scallions and gingers, fry them in a wok, then put the fish and clams into the wok and fry them until they become cooked and discolored for making the seafood soup. Third, boil a pot of water, add noodles and vegetables after the water boils, and then simmer them over low heat for 5 minutes. Finally, pour the seafood soup into the cooked noodles, and sprinkle white pepper and scallions on it. Then, a bowl of seafood braised noodles with an overflowing fragrance is ready to be served!