The Jishiteng mooncakes are a new variety of Hainan-style mooncakes. The mooncake dough is kneaded with Jishiteng powder and put into a mould to form the embryo of the mooncakes. Add the lotus seed pureed and salted egg yolk, and you will have a Jishiteng mooncake. For Hainan people, Jishiteng is the taste of home in their memories. No matter how far away from home, just one bite of a Jishiteng mooncake will make them feel like at home.